01Brief
A restaurant that feels like a garden, all year round.
The owners wanted daylight, greenery and a room that stays calm even when every table is full.
Overview
A neighbourhood restaurant where the plants grow from the ceiling down.
The clients wanted a weekend home that felt like a cabin but lived like a house. We kept the footprint small, lifted it off the ground to protect the roots, and opened every room toward the trees.
- Year
- 2025
- Location
- Lyon, FR
- Area
- m²
- Client
- Venez Manger
Materials
Raw concrete
Oiled oak
Bronze
02Concept
A ceiling of plants above a floor of stone.
Planters hang from the existing beams, while acoustic panels hide behind the leaves.
03Result
Quiet, green and always full.
The restaurant opened in spring and has been booked out on weekends since.
